RecipeMuncher

sometimes the payoff for a recipe truly is worth all the trouble. there i was, saturday morning, 8 am, ready for a full day of baking. it’s been harder and harder to bake during the week, so i’ve taken to making 4 or 5 things on saturday and sunday to keep up. i had gone grocery shopping the night before so i wouldn’t have to run back out into the freezing cold for supplies and had even prepared the brioche dough the night before so it would be ready to work with in the morni (...)