RecipeMuncher

This delicious cookie was inspired by Martha Stewart’s Lemon-Cornmeal Sheet Cookie from the November issue of her magazine. I replaced the original recipe’s lemon zest with a pinch of cinnamon, I cut back slightly on the sugar, and I omitted the additional sugar on top. I really don’t like overly sweet cookies and I wanted something a bit earthier than lemon to pair with Peet’s medium roast coffees. Ingredients: 3/4 cup all-purpose flour3/4 cup fine ground yellow cornmea (...)