Almond Crepes, Pan Roasted Strawberries and Amaretto Sabayon Recipe

First of all before I go on, I must disclose that I didn’t make the fabulous dish featured above, but I can assure you that I soon will! This dish was created by a local here, Chef Paul Virant of Vie. Chef Paul took part in the Chicago Cadillac Culinary Challenge last week along with, Chef Martial Noguier of Cafe des Architectes. Two local Chefs in a friendly competition using strawberries as the key ingredient in their recipe creations. The event was sponsored both by Bon Appetit magazin (...)