RecipeMuncher

The other day, while listening to the pouring rain, I was wondering what dessert should I prepare that contains no eggs. Not that I’d had any problems with eggs, in fact my fridge is full with eggs, but those are already planned to be used for something else. Suddenly, I had the idea of a panna cotta, but the cream bothered me a tiny bit. I did not want to use too much cream, after all once in a while one should care about those calories, right? So I decided to use almond milk in order to (...)