RecipeMuncher

I made these little almond mochi cakes recently, and just loved them.  I usually make mochi for Chinese New Year every year, but this year, I didn’t have any red bean paste on hand, so I was inspired to make almond-flavored ones.  I know it’s not for everyone, but I love the chewy texture of mochi, and wouldn’t hesitate to make this any time of year.    The only thing I did differently was to use whole milk instead of coconut milk, since I didn’t want to open a can (...)