RecipeMuncher

Mid week is here and I have a creative dish to share… or so I think.  I wanted to make Paella for a while now but I realized that I did not have a lot of the ingredients on hand. That in turn means that zesty improvises - uh oh look out. This classic Spanish dish, named after the traditional two-handled pan, can be prepared with a variety of meats, shellfish, and vegetables. You don’t need a paella pan to make this meal. Use a wide, shallow saute pan with a lid. Paella is usually f (...)