RecipeMuncher

The strawberry season has started here and I am definitely planning to make several dishes with it er, provided the ‘Power(cut)’ GOD helps.Anyway,the first dish I made is a cakey strawberry yoghurt quick bread that I had seen at ‘Joy of Baking’. Only changes are I used egg replacer to replace the eggs and also replaced the butter with pureed strawberries.The bread is very easy to put together and if you use white whole wheat flour and non fat yoghurt/curd then it will be (...)