RecipeMuncher

I call this almost raw because I used our old dehydrator to make it and it doesn’t have a temperature control. I can’t claim to know how hot the food gets. However, it’s a raw-inspired bread because of the ingredients and the spirit in which I “cooked” it - using a dehydrator. I’m creating true raw recipes in our new dehydrator - see the end of this post. For this bread I used sprouted wheat berries and lentils. The wheat is from Jospeh’s Grainery locat (...)