RecipeMuncher

Eggless Tiramisu Charlotte (makes an 8-inch round; adapted from here) For the espresso syrup: 2 tbsp coffee powder 1 cup boiling water 1 tbsp sugar For the filling: 250g mascarpone cheese 3 tbsp icing sugar 1 cup thickened cream about 24 Savoiardi sponge fingers drinking chocolate powder Make the espresso syrup by dissolving the coffee and sugar in the boiling water. Set aside. In a bowl, whisk the mascarpone cheese with the icing sugar until the mixture is smooth and creamy. In another bow (...)