IngredientsPotato small and round- 500 gmCooking oil - for fryingSalt - to tasteOnion paste - 125 gmGinger paste - 30 gmCurd - 50 gmRed chilli powder - 1 1/2 tspClove - 6Cinnamon - 2 sticksCardamom - 5Cummin Seed - 1 tspTurmeric powder - 1 1/2 tspGaram masala powder - 1/2 tspSugar - 1/2 tspLemon juice - 1 lemonGreen chilli - 5Fresh coriander leaves - 25 gm
Method Peel the small and round potatoes and keep in salty water for 1/2 hour. Fry in oil till golden brown and firm. Keep aside. Take oil i (...)
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Tags: Aloo, Dum, Punjabi, Style
January 17th, 2009 at 11:17 pm
Its nice and look delicious but why tomato is not added