A side dish made with potatoes and spinach, delicately spiced is served as a side dish in an Indian entree. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes is a perfect lunch box meal for kids and adults. Serve it phulka’s or a bead roll and end it with a cold cup of butter milk.
Makes: 4 servings
Ingredients
1.5 cups of boiled and cubed potatoes
1 cup of washed and chopped fresh spinach
1/4 cup of sliced onions
1 t (...)
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Tags: Aloo, ki, Palak, Sabzi