RecipeMuncher

While I love most Punjabi curries, there is something I dislike about a typical Aloo Palak or a Palak Paneer. Yes, its the pureed spinach gravy Iam talking about. Iam not too fond of digging into this green colored gravy somehow, But I really do love its taste So, to make my job easier, I’ve found an easier way of making Aloo Palak, quite not the typical way . . I let the chopped spinach leaves & onions remain rustic. They add a nice little bite. If you are not too fond of the green lo (...)