RecipeMuncher

These are hearty nutty butter cookies from Alsace, France. The term bredeles or bredelas covers a wide range from cookies to cakes and these nutty buttery delights have been adapated from Priya. They are so delicious and perfect for the coming Christmas season. And what’s more they are made with my favourite spice cinnamon. Ingredients: All Purpose Flour: 3/4 cup Walnuts + Almonds: 1/4 cup or 2 tbsp each Cinnamon: 1 tsp Egg Yolk: 1 or Ener G Egg Yolk: 1.5 packed tsp of powder + only 1 (...)

These are hearty nutty butter cookies from Alsace, France. The term bredeles or bredelas covers a wide range from cookies to cakes and these nutty buttery delights have been adapated from Priya. They are so delicious and perfect for the coming Christmas season. And what’s more they are made with my favourite spice cinnamon. Ingredients: All Purpose Flour: 3/4 cup Walnuts + Almonds: 1/4 cup or 2 tbsp each Cinnamon: 1 tsp Egg Yolk: 1 or Ener G Egg Yolk: 1.5 packed tsp of powder + only 1 (...)