RecipeMuncher

Ambada or Red sorrel leaves or Gongura is popularly known as ‘Andhra Maata’ (mother of Andhra food). It can be said that there is no person from Andhra who does not know Gongura or who does not like Gongura. The tangy flavoured leaves make the pachadi simply delectable. Mixing this chunteny with steamed hot rice and a dollop of ghee is a divine combination which leads you to the destination happiness. The tangyness in the pachadi and the ghee flavoured rice when mixes up tingles you (...)