RecipeMuncher

I should probably own stocks in Philadelphia Cream Cheese. No kidding, I have a least one block of cream cheese in my fridge at all times (if not more)! Even now that I’m not living at home, I still feel the urge to wander down the aisle at the grocery store where I know the cream cheese will be patiently awaiting my arrival and check to see if my little blocks of goodness are on sale. And if they are, I have to fight the instinct to buy 3, 4, maybe even 5 blocks! Oh and the real dang (...)