RecipeMuncher

~ Mary ~ I’ve never been a fan of oatmeal.  It always reminded me of a big glob of mush and grossed me out.  John, on the other hand, could eat it night and day.  In an attempt to eat a healthier breakfast I set out to explore steel cut oats and have been pleasantly surprised every morning! I’ve tried a few different ways of preparing steel cut oats and the KEY is to not over-cook it or there we go and end up with the bowl of mush.  When done correctly it’s got a nice l (...)