RecipeMuncher

The first time we went to Amritsar, I didn’t know much about wadis. So I came back with a packet of papads and a whole lot of fake chicken legs. Later, I learnt about these little wadis that are very similar to the vathal made in the southern part of the country. I remembered reading in Asha’s blog that the north indian cousins aren’t meant to fried and eaten. Quite like the vathal that go into Vathal Kuzhambu. One evening, on the long ride back home from work, I asked (...)