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Amritsari Meat Masala Ingredients Meat ( curry cut with bone ) - 1 kgGolden fried onions - 250 gGarlic - garlic paste - 40 gRed chilli powder - 15 g ( 3 teaspoon or as per taste )Coriander powder - 30 gGhee - 100 gSalt to tasteGaram masala powder - 15 gCurd - 100 gFresh tomato puree - 150 g Method Heat ghee in a wide kadai and fry the onions until brown and removed from the heat. Keep aside. Add ginger - garlic paste and saute for till raw smell goes. Add meat , salt to taste,curd, chilli (...)