RecipeMuncher

Our annual apple picking outing is always more than a trip down memory lane (we pick apples in the same orchard where we were married) and buying bushels of apple for canning, but usually evolves into a gastronomical tour of the region as well.We munch on wedges of local aged cheddar with our Mac’s, scarf warm apple-custard tart straight from the pie pan and sample maple taffy. Along Mont Saint-Hilaire’s Chemin de la Montagne (Mountain Road) apple growers are selling the best their o (...)