RecipeMuncher

Click Here for part 1 After a morning of sampling and shopping we were taken backstage for a fantastic VIP lunch. A beautifully presented prawn dish for the starter.To follow was a selection of cold meats, poached salmon, salad and bread. Not so photogenic but no less tasty.And finally an elegant chocolate dessert with caramel sauce, yum! Then came what we’d all been waiting for, a private book signing with the great James Martin himself. Each of us was presented with a signed copy of h (...)