Anadama, Artos, Bagels, Meatballs and Mini Pizzas **Whew Recipe

I joined a new weekly bread baking group, Bread Baker’s Apprentice(BBA). And we will be baking from the book. “The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread” by Peter Reinhart. It is a beautiful book with wonderful diagrams and step-by-step photos. Google Books has the entire book scanned and you can find the recipes by clicking here. Our first bread was Anadama Bread, an old New England yeast bread recipe, made with molasses and cornmeal. I (...)