RecipeMuncher

I’m doing the Bread Baker’s Apprentice Challenge. Nicole of Pinch My Salt has invited us to join her in baking our way through Peter Reinhart’s book: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread . We will be backing one bread per week. The first bread wa the Anadama. I have never heard of that bread before I opened the book. It’s pretty simple to make. I did halve the recipe because I only wanted one bread and did use only one tbsp of molasses (...)