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Living in the kitchen…
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« Balsamic Red Onion and Tomato Chicken

Anadama Makes a Damn Fine Breakfast by Living in the kitchen...

“If heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovlier than fresh warm bread and a mug of sweet golden tea?†Frank McCourt, Angela’s Ashes (1996) In baking through the Bread Baker’s Apprentice by Peter Reinhart, the baking challenge that has caught the bread baking internet by storm, the first recipe was for Anadama bread. It consists of a cornmeal soaker, mixed the next day with flour, water, yeast, salt, mo (...)

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Tags: Anadama, Breakfast, Damn, Fine

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