RecipeMuncher

A joined the Bread Bakers Apprentice Challenge Group. Pinch My Salt started it and it already has an overwhelming response. I guess a lot of people are like me, they want some people to bake that book with. I have made a few things from it over the years but not nearly as many as I want to. The book is chalk full of baking information. Everything you want to know about the science of bread with helpful hints and tips and of course “formulas” (as Reinhart calls it). I started my (...)