Silver Queen corn is coming into the markets here in Middle Tennessee.
If you haven’t tried this particular kind of
corn, put it on your list of things to eat.
Boiled, steamed,
grilled it is a flavorful
corn that lends itself to all preparations.
Which, of course, leads me to
Grilled Silver Queen Corn Relish.
Just a few ears of
corn, boiled for 5 minutes, then thrown on the grill for a couple of minutes to slightly brown, then mixed with a bit of
wild honey, fresh cilantro , a roasted jalapeno (...)
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Tags: Ancho, ChileBrown, Corn, Grilled, Queen, Relish, Rubbed, Salmon, Silver, Sugar, wild
