RecipeMuncher

6 hard boiled eggs, cut in half lengthwise2 anchovy filets (packed in oil and blotted dry)2 tablespoons mayonnaise2 tablespoons Dijon mustard2 tablespoons minced fresh Italian parsley1/4 teaspoon smoked paprikasaltpepper capote capers for garnish Directions:Place the yolks, anchovies, spices and condiments in a blender (I used my Vita-Mix)or food proccessor. Pulse until smooth. Divide the mixture evenly among the halves. Garnish with a a caper. My thoughts: Ah, yes, deviled eggs again. I made t (...)