RecipeMuncher

So, I am a bit late with posting this month but I did, in fact, complete the challenge. I’m planning on updating this post and elaborating about my experiences, but all in all, I enjoyed making this cake even though it wasn’t my personal favorite. It was certainly a challenge and I enjoyed learning different techniques, particularly regarding the genoise. Almond Gateau with Praline Buttercream?From Great Cakes by Carol Walter?? 1 Almond Genoise ?1 recipe sugar syrup, flavored with dark rum? (...)