RecipeMuncher

This was just an experiment - I had some leftover eggroll wrappers in the fridge and I had some strawberries. And I thought - hey - deep-fried dessert! First, I chopped up the strawberries and mixed them with a little sugar. In hindsight, I should have let them sit in the sugar longer to release more of the juice, and then either strained off the excess liquid or cooked it down a bit. Lesson learned. On we go. Next, I took an eggroll wrapper and filled it with some of the strawberries… (...)