RecipeMuncher

This is a pasta I put together many years ago. It’s very simple and the flavour combinations are quite obvious so it’s by no means revolutionary. I would call it delicious though, because it includes one of my most favourite combinations – garlic and anchovies. It’s a glorious tangle of fine pasta, oven roasted tomatoes and wilted arugula all coated in an oil of melted anchovies and flecks of garlic. Oh, and it does has a hint of chili as well – certainly optiona (...)