RecipeMuncher

Those of you who read my post last week about Momofuku’s Ginger Scallion Noodles have probably already figured out that I did succumb and buy the book.  And, I’m so glad I did!  Even if I never make one more recipe from it, it was still worth the price.  It’s a beautiful book and a very entertaining read. I saw this recipe for baked chicken wings a few weeks ago on Steamy Kitchen’s site, and it sang to me. (I love it when that happens!)  I almost always bake my wings instead o (...)