RecipeMuncher

This recipe is one I have made before. I liked it the first time (and have since made it a couple more times) so when it came up as the Pantry Challenge, I thought I would have a go at mucking about with it a bit. So I used the same basic recipe and method, but added in a few extras. The inspiration from this came from a yummy creamy bacon and tomato pasta I made recently and thought it would be quite nice to try it in a risotto version. So I added in 4 chopped slices of streaky bacon with the (...)