RecipeMuncher

This dish is kind of a refined version of my pork stir-fry that I cook when I am craving for some Asian flavours. Ingredients:400 g pork (e.g. cutlet)2 cloves garlic1 piece of fresh ginger1 carrot1 piece of leek1 paprika1/4 white cabbage200 g bean sproutssoy sauceoyster sauce200 ml chicken stockcorn starchsesame oil for fryingSlice pork, marinate in soy sauce with sliced garlic for an hour or so. Sprinkle some corn starch over the meat before frying. Heat sesame oil, add grated ginger and fry me (...)