RecipeMuncher

What did you think of Anthony Bourdain’s drool worthy No Reservations last night? The fat crabs, the beer, giant prawns, spicy dishes with coconut milk, the beer, fiddle fern salad, sinigang, the beer. A few minutes into the show both the husband and daughter opened bottles of beer.:) We thoroughly enjoyed watching him eat sisig, bone marrow, and goat head in Pampanga. He really seemed to love most of the food specially the crispy lechon and we appreciate his keen understanding of the dive (...)