RecipeMuncher

You can do whatever you want to ward of anticipation, but it sticks to you like a hangover. And in my case, this one’s going to last for about two whole weeks. For the Bengalis who are in the vicinity, you already know what I’m talking about. For the rest; anticipating what, you ask? The serene face borne of clay… The endless sound of a distant dhaak… Looking forward to gobbling mounds of shondesh (a Bengali dessert made out of paneer), trying hard to not get involved in (...)