RecipeMuncher

I’ve always wanted to make these Anzac biscuits and today I decided to make them and restock the cake tin (yes the brownies are all gone). These iconic biscuits were originally made by women during World War I and sent to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli. These popular sweet biscuits are crunchy and chewy, and made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. They are traditionally eaten on April 2 (...)