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Apam Belanda by Malaysian Delicacies

I got this apam recipe from the net. The apam was tasty and the family luved it. I used the bahulu mould to make the apam , you can use any similar moulds or muffin pans to make it. 250ml evaporated milk150gm plain flour50gm corn flour1 tsp dry yeast2 eggs40gm sugar60gm butterA pinch of salt Filling:Chocolate chips/any flavour jams /kaya Method:Combine milk ,salt and yeast.Stir until yeast dissolve. In a bowl, combine all the dry ingredients . Make a hole in the center , add in the milk slowly (...)

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Tags: Apam, Belanda

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