RecipeMuncher

Again with another type of apam.This time its steaming apam rather then baking !!The apams are spongy cupcakes which is quiet easy to prepare.It can be served for tea time or even breakfast.It is called Apam Ice Cream mainly because a cone type mould is used to prepare these apams and also the use of ice cream soda. Unfortunetly I cudnt get those moulds therefore have opt in preparing it with papercups.There are many type of similar apams like this available in malay stalls nowadays.I have made (...)