RecipeMuncher

Sometimes, when I hear the names of some foods, I am quite puzzled as to where these names originate from. A few years back, if you were to say “cobbler” to me I would think shoes. Say “grunt” to me and I’d think of pigs! For me, a “buckle” comes with a belt, a “slump” is a sad thing to happen to food and a “sonker” has me stumped!! “Crisps” make me think of “chips” or should I call them “wafersR (...)