RecipeMuncher

I’ve been wanting to make apple butter since last fall and knew when I saw the Rome Beauties at the market the other day, now was the time.  I don’t often see Romes here, but when I do, I think of all the lovely things I might cook, because they’re the perfect apple to cook with.  Their somewhat mild flavor intensifies richly with cooking. Why apple butter?  Why not apple pie, or apple cobbler, baked apples, a pandowdy, buckle, or slump? Outside of apple butter being anothe (...)