Ingredients:12 ounces
apple butter1/4 cup
apple cider vinegar1/4 cup Worcestershire sauce1/4 cup rye1/3 cup chopped onion2 cloves garlic2 tablespoons dark brown sugar1 tablespoon hot mustard (I used Löwensenf extra)1/2 tablespoon ground black pepper1 tablespoon butter1 teaspoon mesquite liquid smoke1 teaspoon smoked paprikasalt
Directions:Pulse all ingredients in a blender until smooth. Pour into a small saucepan and simmer on the lowest setting until heated through and it reduces slightly, ab (...)
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Tags: Apple, Barbecue, Butter, Sauce