RecipeMuncher

apple carpaccio with orange blossom and mint ice cream Alice Medrich in her cookbook PURE DESSERT has a recipe for microwaved thinly sliced apples she calls Summer Apple Carpaccio. The apple halves take 45 seconds to cook in the microwave oven and have less than a teaspoon of sugar each. The apple slices become soft and almost transparent but still crunchy and they are served either fanned or shaped to look like garden roses. She suggests pairing them with Rose Water and Mint ice cream or drizzl (...)