RecipeMuncher

I’m a big fan of the pork butt. It’s extremely economical, simple to make, so tasty and as my butcher puts it, “it’s one of those cuts that you can cook the s#@t out of.” Hey, the guy butchers animals for a living, he’s a rough and tough farmer and that explanation probably had him showing some restraint. Eloquence aside, this really is one of those cuts that benefits from long, slow cooking times. If you’re not familiar with pork butt it’s the cut (...)