RecipeMuncher

Looks good, doesn’t it? Too bad it was kind of a fail on my part. But as always, we must trek on. I’ve always been intrigued by monkey bread and have had it bookmarked for for-ev-er. Why didn’t I ever get around to making it? Well, to be honest, refrigerated biscuits kind of freak me out. What person would create such a gut wrenching pop in order to simply open a can? I used to be scared of cracking eggs when I was little, for goodness sakes! This girl is not good with surpr (...)