RecipeMuncher

A few weeks ago, I made a pot pie for Barefoot Thursday. While the pot pie was good, the real star of the dish was the crust that I had baked a few teaspoons of chopped rosemary into. I had some of the dough left and some of the pot pie filling left, but I wasn’t about to make more pot pies because I don’t really eat pot pies. I thought it would be interesting to pair the rosemary crust with a sweet apple mixture and make a galette out of it. This came out better than I hoped it (...)