RecipeMuncher

I love all kind of apple desserts but this one takes the prize. This version of tarte aux pommes has extra love under the hood with a layer of frangipane underneath the apples and a delicious fennel ice cream as a sidekick. Doesn’t look like much but it’s as good as it gets, and it’s ridiculously easy to make. Ladies and gentlemen, let me uncover the prize… ziiiip (err.. sorry for the cheesy sound effects. This is a low budget blog) Don’t you envy those apples? I r (...)