RecipeMuncher

It has already been a week since the start of this year and I am getting busier with each passing year.  The last year was not a good year to me.. I had a lots and lots of down and a small up once in a while.  It was a very low time for me and blogging had taken a back seat.  I hope and pray that this year would be good and prosperous to all of us.  I start this new year entry with a sweet that I learnt from Kurinji.  It was really good (a guilty indulgence) and an alter (...)