Fall means apples either for snacking or for making
apple pies and tarts. For my first
apple tart of the season I put a thin layer of
marzipan on the bottom before adding the sliced
apple halves. For extra crunch and sweetness I drizzled a little almond flavored caramelized sugar all over the baked
tart. Very very yummy.
For this recipe, I suggest to use only sweet apples because there is very little sugar sprinkled on top. I used Honey Crisp, they’re sweet and don’t become soggy.
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Tags: Apple, marzipan, tart