RecipeMuncher

I’ve been playing with phyllo dough lately. It began as a plan to make something savory with the mushrooms I was growing but evolved into experimenting with apple strudel. I started with a recipe I found on Epicurious.com. First, I made it as originally written. Then I made a version with walnuts and another with Ritz-like crackers. But this graham cracker variation with a touch of maple syrup is the one I liked best. I think it would be great in place of apple pie for the holidays or for (...)