RecipeMuncher

I love baked apples;  in pies, cobblers, cakes, — you name it, and I love them. But I think apple crisp is my favorite.  I’ll blame it on my brother since he was crazy over it when we were growing up.  And if he knew I was playing around with an old favorite, he’d roll his eyes and tell me I was ridiculous. But I already know that.  It makes life much more interesting — especially if one’s a foodie.  Understanding how flavors and textures work with one another (...)