RecipeMuncher

[inspired by hospital food I had chance to enjoy for the last few days] INGREDIENTS 1 kg apples before coring (cubed) 400g tin of chopped rhubarb (drained) – fresh, diced rhubarb can be also used 2 tsp vanilla sugar ½-1 tsp ginger powder or some fresh one (grated) for the topping ¾ plain flour 75g unsalted butter ¼ cup soft brown sugar (I used dark brown) ½ cup oats EQUIPMENT 6 ramekin dishes METHOD Preheat oven to 180°C (356°F). Core and cube apples, place them in a small pot and (...)